The hedgerows are bursting with blackberries at the moment so I'm searching for inventive ways to use them. I like my children to have healthy snacks for tuck or lunch at school so I decided to experiment with a sort of fruit/granola bar. These are vegan and sugar-free, the fat coming from coconut oil and the sweetness from ripe bananas, the riper the better so they are a great way to use up bananas that have been hanging around a little too long.
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Seasonal RecipesBehind the scenes of our cottage kitchen and making meals with seasonal foods. Archives
July 2020
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